All our Rosé de Saignée champagnes

Powerful and fruity champagnes

The Rosé de Saignée cuvées are quite rare in Champagne. These are champagnes whose tint and aromatic profile are obtained by macerating the grapes for several hours. They are champagnes with a great wine quality and a well-marked aromatic profile on notes of ripe red fruits. They are gastronomic champagnes.

Discover our selection of Rosé de Saignée champagnes !

Rosé de Saignée champagnes ?

Powerful and fruity cuvées

In Champagne, there are 2 methods for making a rosé champagne. The main one consists of adding red wine made in Champagne to the white wine before the second fermentation. But it is also possible to obtain a rosé champagne by macerating the grapes for a few hours. These champagnes are called: Rosé de Saignée.

How to make a Rosé de Saignée ?

Rosé de Saignée are made from black grape varieties (Pinot Noir and Pinot Meunier). The winemaker macerates the grape skins with the juice. The anthocyanins contained in the grape skins then color the juice and give it this particular aromatic profile.

The 5 steps to make a Rosé de Saignée

Rich champagnes

Rosé de Saignée are very expressive champagnes. On the nose, these are cuvées that evolve on the register of ripe red fruits. On the palate, one finds the power discovered on the nose. These are cuvées with a generous, fleshy texture. In the mid-palate, the entire aromatic palette is revealed. One finds notes of red fruits, small berries, but also sometimes notes of citrus fruits and even more gourmet nuances.

Gastronomic champagnes ?

Rosé de Saignée champagnes are cuvées made for gastronomy. Their richness and power allow for surprising pairings. They can be paired with meats, slightly spicy dishes, smoked salmon, or even fruit desserts. They are champagnes that allow one to imagine interesting and creative pairings.

Finally, if you want to discover which are the best Rosé de Saignée champagnes, it's here !