Louis Nicaise champagne

The Maison Louis Nicaise is located in the commune of Hautvillers, the birthplace of Champagne and the land of Dom Pérignon. It is on this Premier Cru terroir that Laure and Clément, the fourth generation, continue the family adventure. The Louis Nicaise cuvées are crafted from the three Champagne grape varieties (Chardonnay, Pinot Noir, and Pinot Meunier) using organic-inspired methods. Perfect expressions of their terroirs and the savoir-faire of the Maison, they are enjoyed with delight and generosity during an aperitif or a meal.

The range of Louis Nicaise champagnes begins with the Brut Réserve cuvée, a lightly dosed cuvée composed of 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier. Lively and fruity, it reveals a salty, indulgent palate, topped by a fine and sustained bubble that leads to a beautiful finish with syrupy fruit notes. The range also includes more refined cuvées, connoisseur cuvées, such as the Les Noces Blanches cuvée, a Blanc de Blancs with a strong personality, crafted from the Les Prières and Les Petits Près parcels. Composed of 30% solera and 50% vinified in Meursault barrels, this champagne is limited to only 3000 bottles.