All our Champagnes Extra Brut

Extra Brut champagne is distinguished by its very low sugar content, offering a pure and lively tasting experience. Produced with a reduced dosage of less than 6 grams per liter, this style is appreciated for its freshness and precision, ideal as an aperitif or to accompany delicate dishes.

What is Extra Brut Champagne?

Extra Brut champagne is a category of champagne characterized by a very low residual sugar content, generally less than 6 grams per liter. This minimal dosage allows the wine to retain exceptional purity and freshness. Among the champagne houses offering Extra Brut cuvées, we can mention Laurent-Perrier with its Ultra Brut, Veuve Clicquot with its Extra Brut Extra Old cuvée, and Pierre Gimonnet with its Brut Extra cuvée.

Tasting an Extra Brut Champagne

Tasting an Extra Brut champagne reveals an aromatic palette often dominated by notes of fresh fruit, citrus, and minerality. The low sugar content allows the flavors to fully develop, offering a sensation of purity and liveliness. For example, the Blanc de Noirs Extra Brut from Champagne Lombard delights with its aromas of hazelnut, red fruits, and elegant freshness.

Occasions for Tasting and Food Pairings

Extra Brut champagne is perfect for moments when purity and freshness are sought after. It is ideal as an aperitif but also pairs well with seafood, sushi, or hard cheeses. For example, the Première Cuvée Extra Brut from Bruno Paillard is recommended to accompany refined and iodized dishes like fish ceviche or fresh oysters.

How to Choose an Extra Brut Champagne?

To choose an Extra Brut champagne, it is important to consider several criteria. First, the origin of the grapes is essential. Champagnes from vineyards classified as Premier Cru or Grand Cru often offer superior quality. Next, the type of producer can influence the wine's style. Major houses like Moët & Chandon or Veuve Clicquot often offer consistent and high-quality cuvées, while independent winegrowers may offer more unique and authentic wines.

What is the Price of an Extra Brut Champagne?

The price of an Extra Brut champagne can vary significantly depending on the champagne house, vintage, and vineyard (Premier Crus and Grand Crus are often more expensive). Generally, you can expect to pay between 35 and 80 euros for a bottle. For example, the Sélection Extra Brut from Marc Hébrart is available around 35 euros, while the Ultra Brut from Laurent-Perrier can reach 80 euros.

Customer Reviews of Extra Brut Champagnes

Customers particularly appreciate Extra Brut champagnes for their freshness and finesse. Many describe memorable tasting experiences, highlighting the liveliness and complexity of the aromas. For example, one customer mentioned that the Princes Extra Brut from De Venoge champagne stands out with its notes of white fruits and marked minerality, offering a long and elegant finish. Another customer praised the Extra Brut Premier Cru Blanc de Noirs from Lombard champagne for its balanced combination of red fruits and crisp acidity, making each sip refreshing and pleasant.

For more information, feel free to visit the websites of champagne houses and specialized wine reviews like Wine Enthusiast or Wine Searcher.