Veuve Fourny champagne

Charles-Henri and Emmanuel FOURNY, fifth generation winegrowers, took over the family business in 1993. Close partners who complement each other perfectly, as they like to point out, these two brothers produce fresh, unadulterated champagnes that reflect the complexity of their terroirs. Emmanuel is the oenologist at Maison Veuve Fourny and manages the vineyards and winemaking. Charles-Henri is in charge of operations, assisted by their mother, Madame FOURNY. Their vines, located in the Premier Cru village of Vertus (Côte des Blancs), are planted on different soils and exposures, creating a veritable patchwork of terroirs and expressions.

The Cuvée Grands Terroirs reveals all the expertise of Maison Veuve Fourny with its blend of Pinot Noir and Chardonnay. The Cuvée Blanc de Blancs is made from Chardonnays harvested by hand from old vines over 40 years old from different plots in the Premier Cru terroir of Vertus. It is characterized by exceptional elegance and great purity. The Cuvée R pays tribute to one of the founders of the House, Roger Fourny, and to the House's unique expertise in traditional winemaking.