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Vilmart & Cie Champagne - Grand Cellier Oenothèque T13 - Bottle 75cl
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Vilmart & Cie Champagne - Grand Cellier Oenothèque T13 - Bottle 75cl

Vilmart & Cie

Grand Cellier Oenothèque T13 | Bottle 75cl

Vilmart's Grand Cellier Œnothèque T13 is a version of the Grand Cellier that has been aged longer in the company's cellars, to give the wine even greater complexity.

 
Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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Description

Vilmart's Grand Cellier Œnothèque T13 is a version of the Grand Cellier that has been aged longer in the company's cellars, to give the wine even greater complexity.

This is the Grand Cellier, blended from the 2012 harvest with reserve wines from the 2010 and 2011 vintages.

Laurent Champs, who represents the 4th generation, makes this cuvée by blending 70% Chardonnay and 30% Pinot Noir. These grapes come exclusively from the 1er Cru terroir of Rilly-la-Montagne.

The wines are then vinified and aged in oak barrels for 10 months. This ageing process allows the wood to give the wines a patina, taming the ardour of the Rilly-la-Montagne grapes. Malolactic fermentation is not carried out, to preserve the wine's freshness.

Cuvée Grand Cellier Œnothèque T13 (T13 for tirage 2013) is pale gold in color with fine bubbles.

The nose is rich and elegant, with hints of wild strawberry, mango and exotic wood. After a few minutes' aeration, notes of fresh apricot and bergamot unfold.

On the palate, the attack first reveals citrus notes, then the mid-palate reveals notes of yellow fruit. Justly balanced, the palate finishes with a persistent finish of yellow lemon zest.

The finish is clean, slightly mineral and long.

Characteristics

Terroirs

  • Grape varieties

    Chardonnay (70%)Pinot Noir (30%)

  • Terroirs

    Montagne de ReimsRilly-la-Montagne

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Oak aged

  • Malolactic Fermentation :

    Not undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruitySpicy

  • Pairings

    Excellent as an aperitif but can also acommpany an entire meal

  • Tasting window

    Tasting window20232025
    (Best)
    2030

Opinion of thewine guides

4.1 / 5(3 comments)
16.5 / 20
Gault & Millau
92 / 100
Bettane & Desseauve
2 stars
Hachette

Vilmart & Cie Grand Cellier Oenothèque T13 : good to know

🍾 FormatBottle
📍 TerroirsMontagne de reims
↕️ DosageChampagne brut
⏳ Wine ageingChampagne vinified in oak barrels
🔎 Malolactic fermentationNot undergone
🎨 ColourWhite champagne
🍇 CépagePinot noirChardonnay