Salon
Salon 2007 | Bottle 75cl
Salon is exceptional in every way. Only one cuvée is produced, and only in the best years. A cuvée made from a single grape variety, Chardonnay.
This cuvee is elaborated in an extremely confidential way, we are forced to limit its sale to 1 copy per customer every 30 days.
All our champagnes are stored at controlled temperature
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Description
Salon is exceptional in every way. Only one cuvée is produced, and only in the best years. A cuvée made from a single grape variety, Chardonnay.
2007 was marked by a mild winter, a superb month of April, favoring vine flowering, and then a hot start to summer before arriving at a cool August. The harvest date was tricky to set, but in the end the vines produced perfectly ripe grapes. The musts were rich in sugar, but not too much, with good acidity.
A look at Salon 2007 reveals a lemon-yellow color with green highlights, and fine, lively bubbles.
On the nose, Salon 2007 immediately evokes citrus fruit (lemon, lime, yuzu), followed by fruit (green apple), with a hint of smoky tea and fresh herbs rounding out a multi-faceted nose.
On the palate, the wine is pure and straightforward. The Mesnil's hard, chalky terroir comes to the fore. This is followed by beautiful fruit aromas carried by delicate tension and a touch of saltiness. An immense champagne with infinite (or almost infinite) ageing potential.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsLe Mesnil-sur-Oger
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2007
Oak aged
Aged in vats
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FloralSpicyMineral
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
13°C
Tasting window
20182025
(Best)2036
Starred tables
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
More
L’Arpège - Alain Passard (Paris) Guy Savoy (Paris) Le Bristol - Eric Frechon (Paris) Pierre Gagnaire (Paris) L’Assiette Champenoise (Reims) L’Astrance (Paris) Le Cinq (Paris) L’Ambroisie (Paris) La Grande Maison - Pierre Gagnaire (Bordeaux) Le Grand restaurant - Jean-François Piège (Paris) Taillevent (Paris) Le Carré des Feuillants (Paris) Les Crayères (Reims) L’Atelier (Arles) Le Pressoir d’Argent au Grand Hotel - Gordon Ramsay (Bordeaux) Clarence (Paris) Okuda (Paris) Le Chiberta (Paris) Restaurant Pages (Paris) Nakatani (Paris) Salon Salon 2007 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2007 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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