Mumm

Coffret Grand Cru

Description

This exclusive pack includes a bottle of Blanc de Blancs in a G.H. Mumm box, a bottle of Brut Sélection in a G.H. Mumm box and a free metal Stop Bulles cork to keep your bottles of champagne open.

Mumm Blanc de Blancs is a rare cuvée. Created in 1882, it was for a long time reserved for the directors and friends of the House. It is only since 2008 that this cuvée has been marketed in limited quantities by wine merchants and on the tables of the greatest chefs.

Made exclusively from Chardonnay from the Cramant terroir in the Côte des Blancs, this is a cuvée with a unique personality.

It is specially crafted to develop creamy, unctuous nuances.

Mumm Blanc de Blancs is distinguished by its pure, luminous color with slightly green highlights. Its bubbles are extremely fine.

On the nose, it offers notes of fragrant white flowers, lemon and fresh fruit.

On the palate, Mumm Blanc de Blancs has a delicate, subtle attack, marked by a beautiful chalky structure. The palate is full and unctuous, with lightly spicy aromas and a silky texture. The finish is rich and expressive.

A superb aperitif champagne that will also stand out with seafood, lobster or warm oysters.

Mumm's Brut Sélection is an exceptional blend of 5 Grands Crus de Champagne. It is a cuvée with complex aromas of candied citrus, honey, spices and fruit, supported by a beautiful minerality. A great aperitif champagne.

The grapes from each of these terroirs are pressed separately to respect their individual personalities, resulting in an extremely precise blend.

The Brut Sélection Mumm has an intense gold color, with dense reflections and numerous fine bubbles.

The nose reveals a broad palette of fresh, tangy aromas of candied citrus fruit (tangerine, lemon) and honey. The wine then evolves towards aromas of white flowers, vanilla and dried fruit.

The attack is powerful and fresh, then on the palate the Brut Sélection Mumm becomes opulent and dynamic. The fruity, acidic aromas discovered on the nose melt on the palate and are carried through to a long, delicate finish.

This champagne should be served at a slightly higher temperature than usual, 12°C, to reveal its aromatic complexity.