Henriot

Brut Souverain | Magnum 150cl

Description

The Henriot Brut Souverain in magnum is an unmissable champagne. It stands out for its complex aromatic palette, dominated by fresh citrus notes, biscuits, and a touch of red fruits. A perfect magnum for great occasions.

The Making of Henriot Brut Souverain Champagne

The Henriot Brut Souverain is the result of a precise blend of 45% Pinot Noir, 40% Chardonnay, and 15% Meunier. This champagne highlights the diversity of the Champagne terroir through 29 carefully selected crus. Each year, the House of Champagne Henriot integrates between 50% to 70% of wines from the year and 30% to 50% of reserve wines to bring regularity, complexity, and aromatic richness to this blend.

Aging is a key element in the making of this champagne, with a minimum of 3 years in the cellar, allowing the aromas to fully develop. Finally, the dosage is Brut, adjusted to less than 7 g/L, bringing the perfect balance between freshness and roundness.

Tasting of the Cuvée

• Color

  The color of the Henriot Brut Souverain is a brilliant golden yellow, with fine and persistent bubbles.

• Nose

  The nose is intense and complex, blending aromas of citrus biscuits, red fruits, and a subtle touch of smokiness, all on a mineral base of pure chalk.

• Palate

  On the palate, this champagne reveals itself to be round, straight, and very fresh. The flavors of stone fruits harmoniously blend with biscuit notes. The finish is long and refreshing.

Pairing Suggestions

Appetizers

• Fresh cheese tartlets with smoked salmon
• Fig and prosciutto crostini
• Caviar and fresh cream canapés

Main Courses

• Roasted turbot in white butter
• Bresse chicken with morels
• Langoustine ravioli

Desserts

• Lemon macarons
• Red fruit tart
• Strawberry Breton shortbread

The Price of Henriot Brut Souverain in Magnum

The price of the Henriot Brut Souverain in magnum is 94,95 €. Given the exceptional quality of this champagne and the generosity of its content, it represents an excellent value for money. Indeed, a magnum allows you to enjoy this champagne in the best conditions and share it with a large group while benefiting from optimal conservation.

Reviews of the Henriot Brut Souverain Cuvée

The reviews of the Henriot Brut Souverain cuvée are unanimous: this champagne seduces with its complexity and freshness. On Plus-de-bulles.com, customers particularly appreciate the aromatic richness of this champagne as well as its long finish on the palate. To discover all customer reviews, visit Reviews of the Henriot Brut Souverain Cuvée.

Preserving This Champagne

To preserve the Henriot Brut Souverain in magnum in the best conditions, it is recommended to store it in a cool place, away from light, with a stable temperature around 10-12°C. Thanks to its large format, this magnum can be stored for several years in the cellar, allowing the aromas to develop further. Ideally, consume it within five to seven years after purchase to appreciate all its freshness.

The Henriot Style

The Henriot style is characterized by a constant search for the perfect balance between complexity and freshness. Under the direction of Alice Tétienne, the cellar master, the House of Henriot perpetuates a tradition of excellence, where each cuvée tells the story of the Champagne terroirs.