Adrien Renoir
Le Terroir (base 2017) | Bottle 75cl
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Tasting
By Patrick BorrasAdrien Renoir's Extra Brut Grand Cru is light yellow in color, with hints of gold. It's a champagne with fine, light bubbles.
On the nose, it's very fresh and airy, with fruity and floral aromas of acacia, honey and crisp white fruit. On the second nose, more powerful, winy notes emerge.
The attack on the palate of this champagne is very pleasant, fresh and lively, yet unctuous and greedy, with brioche and toasted aromas punctuated by very fresh citrus aromas of lemon and grapefruit. This is a very pleasant, well-balanced champagne, with its freshness and greediness...
I recommend you enjoy it as an aperitif, at a temperature of between 8°C and 9°C.
Chardonnay (50%)Pinot Noir (50%)
Montagne de ReimsVerzy
Grand cru
Partially oak aged
Undergone
Extra brut (between 0 and 6 gr/l)
FruityPastryFresh
Ideal for aperitif
8°C
🍾 Format | Bottle |
---|---|
📍 Terroirs | Montagne de reims |
📏 Scale | Grand cru |
↕️ Dosage | Champagne extra brut |
⏳ Wine ageing | Champagne partially vinified in oak barrels |
🔎 Malolactic fermentation | Undergone |
🎨 Colour | White champagne |
⭐ Vintage | Non vintage champagne |
🍇 Cépage | Pinot noir, Chardonnay |
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