Rémi Leroy champagne

After studying engineering and oenology, Rémi Leroy returned to the family estate of 9 hectares located in Meurville in the Côte des Bar. This unique terroir in the Aube region, with its clay-limestone soils, gives the wines their distinctive character. Through the vineyard work that punctuates the year, Rémi's goal is simple: to obtain fruit that is ripe, healthy, and concentrated. Fermentation takes place in small stainless steel vats and oak barrels with as little intervention as possible. Rémi does not use fining or filtration on his wines, and his winemaking style evolves with him as he meets new people and pursues his aspirations.

The Cuvée Extra-Brut is one of the flagship cuvées of Maison Rémi Leroy. This cuvée, composed of Pinot Noir (60%), one-third Chardonnay (35%), and a touch of Meunier (5%), originates from the Meurville terroir in the Côte des Bar, where the vines are around twenty years old. The viticulture practiced by Rémi on this unique soil produces fruit and juices with remarkable character. His Brut Nature version is based on the same blend with two differences: it benefits from a special bottle aging process and is aged for longer. As for the 2017 Blanc de Blancs, it reveals a beautiful minerality.