Plus de Bulles

Coffret Collection - Blanc de Noirs | Bottle 75cl - Wooden case

Description

For the first time, Plus de Bulles has selected 3 cuvées from its annual Blanc de Noirs collection to bring you this original boxed set!

We have chosen to bring together :

THE CHAMPAGNES IN DETAIL

- Noces de Craie 2018 - Marc Hébrart

The Noces de Craie 2018 cuvée, created by Jean-Paul Hébrart, is the fruit of a passion for Pinot Noir, planted on exceptional soil where the chalk outcrops.

This Blanc de Noirs is therefore composed exclusively of Pinot Noirs from 5 parcels: "Cheuzelles", "Longchamps", "Pruche", "Chaffour", and "Pierre-Robert".

The nose of this cuvée Noces de Craie 2018 is powerful, sustained and complex. It combines the freshness of chalk with the power of Pinot Noir.

On the palate, the attack is full of freshness and liveliness, underlining beautiful fruity aromas.

- Blanc de Noirs - Palmer&Co

Palmer & Co's Blanc de Noirs is a blend of the finest crus from Montagne de Reims, Côte des Bars and Vallée de la Marne. A perfect balance between vinosity and roundness, its 50% Pinot Meunier gives it suppleness and fruit, while its Pinot Noir adds power and density.

The 35% reserve wines and 3 years' ageing on lees guarantee a gourmet maturity.

Dosed at just 6g/L, it retains its purity and freshness, contrasting subtly with the fruity body of the two Pinots.

- Blanc de Noirs Grand Cru - Brice

Brice's Blanc de Noirs Grand Cru is a taut, elegant, gourmand champagne with a fine balance. It's a cuvée that's equally at home as an aperitif or with gourmet dishes.

It's a champagne made exclusively from Pinot Noir grapes from the Grand Cru terroir of Bouzy, and three parcels in particular: Les Chantereines, Les Grosses Pierres, and Les Cercets.

This Blanc de Noirs Grand Cru champagne, crafted by Brice's cellar master Christophe Constant, is vinified and aged mainly in stainless steel vats to preserve its freshness. A small proportion of the wine is vinified and aged in 228-liter oak barrels to bring out its fullness and complexity. Malolactic fermentation is not carried out, in order to preserve high tension.

The dosage is Extra Brut (4g/l), which simply underlines the aromatic and gourmet qualities of this Blanc de Noirs.

This cuvée has a golden color with intense reflections, and very fine bubbles.

On the nose, Blanc de Noirs Grand Cru Brice reveals notes of ripe yellow fruit, with a hint of bakery and sweet spices.

On the palate, this cuvée opens with a clean, elegant attack, with a delicate, silky mouthfeel. Notes of fresh fruit and citrus fruit appear on the mid-palate. The finish is beautiful and vibrant, with a hint of saltiness that fades after a few moments.