Plus de Bulles

Coffret Collection - Blanc de Blancs | Bottle 75cl - Wooden case

Description

For the first time, Plus de Bulles has selected 3 cuvées from its annual Blanc de Blancs collection to bring you this original boxed set!

We have chosen to bring together :

THE CHAMPAGNES IN DETAIL

- Prestige - Diebolt-Vallois

Diebolt-Vallois' Cuvée Prestige is a Blanc de Blancs champagne made exclusively from vines planted on the Grand Cru terroir of Cramant. The vast majority of the grapes come from Les Pimonts, where the soils consist of a fine layer of earth on a chalk base, with a general east-south-east exposure. Cuvée Prestige is the fruit of a three-year blend, with reserve wines aged 2 to 3 years in oak foudres. These reserve wines bring roundness, richness and complexity to the Cuvée Prestige Diebolt-Vallois.

- Brut Extra - Pierre Gimonnet & Fils

The Brut Extra cuvée is a champagne with a light, discreet dosage that simply highlights the aromas of this Blanc de Blancs.

Pierre Gimonnet Brut Extra is based on the same blend as Brut 1er Cru Cuis, but the ageing process is extended by a year (4 years) to ensure the cuvée is naturally balanced.

The dosage is 4g/l, adding just the right touch to reveal the wine's aromas.

A cuvée undoubtedly made for aperitifs!

- PM.05 - Pertois-Moriset

PM.05 is the fourth edition of this new Blanc de Blancs Grand Cru cuvée from Maison Pertois-Moriset. It is marked by its woody accents and beautiful complexity.

This champagne is a blend of Chardonnay from Chouilly, Oger and Le Mesnil-sur-Oger, terroirs classified Grand Cru in the Côte des Blancs, renowned for the exceptional quality of their grapes.

This cuvée is made up of 90% wines from the 2018 harvest vinified in barrels and foudre and 10% perpetual reserve wines kept in stainless steel tanks.

As with the House's other cuvées, malolactic fermentation is blocked to preserve the wine's beautiful acidity, freshness and tension, and thus enable a longer, more saline finish on the palate.

The bottles are aged for a minimum of 36 months on laths, and the wine is dosed Extra-Brut, at 1.5 g/L, to preserve the characteristics of the terroir and the cuvée.