Veuve Clicquot
La Grande Dame 2006 | Bottle 75cl - Presentation pack
Cuvée La Grande Dame 2006 is an exclusive brut champagne ideal for accompanying a platter of shellfish or fish. Made from the eight historic Grands Crus of the Maison Veuve Clicquot, it comprises 53% Pinot Noir (Aÿ, Bouzy, Ambonnay, Verzy, Verzenay) and 47% Chardonnay (Avize, Oger, Le Mesnil-sur-Oger).
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Description
Cuvée La Grande Dame 2006 is an exclusive brut champagne ideal for accompanying a platter of shellfish or fish. Made from the eight historic Grands Crus of the Maison Veuve Clicquot, it comprises 53% Pinot Noir (Aÿ, Bouzy, Ambonnay, Verzy, Verzenay) and 47% Chardonnay (Avize, Oger, Le Mesnil-sur-Oger).
2006 was marked by alternating rainy and hot spells. Harvesting took place in a very favorable climate, resulting in grapes of excellent ripeness and acidity.
The wine's brilliant gold color reveals a beautiful effervescence of delicate finesse.
The rich, complex first nose reveals sumptuous floral notes (acacia, peony), followed by aromas of fresh fruit (vine peach, pear), before giving way to luscious toasty fragrances (hazelnut, toasted almond). The delicious second nose is enriched by candied notes (nougat, ginger, candied lemon).
The palate is slightly saline, with a fine minerality. The long, generous finish shows good ageing potential (around 10 years).
Characteristics
Terroirs
Grape varieties
Pinot Noir (53%)Chardonnay (47%)
Terroirs
Montagne de ReimsCôte des blancsAvizeOgerLe Mesnil-sur-OgerVerzenayAÿBouzyAmbonnayVerzy
Winemaking
Couleur:
Vintage:
2006
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FloralFruityMineralToasted
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20152020
(Best)2031
Starred tables
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
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Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Guy Savoy (Paris) L'Assiette Champenoise (Reims) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) 
Veuve Clicquot La Grande Dame 2006 : good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| 📍 Terroirs | Montagne de reims, Cote des blancs, Avize |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2006 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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