Ruinart

R de Ruinart | Magnum 150cl - Box

Description

The champagne R de Ruinart Seconde Peau in magnum is the emblematic cuvée of the Reims house. This cuvée marries the traditional elegance of Ruinart champagne with ecological innovation thanks to its Seconde Peau case. The magnum of R de Ruinart stands out for its perfect balance and subtle aromas of fruits and flowers.

The making of champagne R de Ruinart Seconde Peau in magnum

The champagne R de Ruinart in magnum with Seconde Peau case is a perfect illustration of the art of Champagne blending. Composed of the three traditional grape varieties of Champagne — pinot noir (40 to 45%), pinot meunier (10 to 15%), and chardonnay (40%) — this champagne balances power, fruitiness, and freshness. The grapes come from 40 to 50 crus located mainly on the prestigious terroirs of the Côte des Blancs and the Montagne de Reims, ensuring a unique aromatic diversity.

The vinification of R de Ruinart in magnum is carried out in stainless steel vats to preserve the freshness and tension of the Champagne grapes. A malolactic fermentation is then carried out to soften the wines and give them a creamy and smooth texture. Aged in the cellar for 2 to 3 years, this champagne develops a beautiful aromatic complexity. With a precise dosage of 7g/L, it offers a perfect harmony between roundness and vivacity, making the magnum of R de Ruinart an ideal choice for aperitifs and gourmet meals.

Tasting of the cuvée

• Color

  To the eye, the champagne R de Ruinart in magnum reveals a golden color that embodies the richness and elegance of this cuvée, enhanced by the large format. The fine and lively bubbles create a persistent bead, accentuating the impression of luxury and refinement.

• Nose

  The nose of this champagne in magnum is complex and expressive, revealing fruity aromas such as apple and apricot, enhanced by notes of dried fruits like almond and hazelnut. Floral nuances of elderflower add a delicate touch, while notes of brioche and biscuit add a gourmet dimension, typical of the Ruinart style.

• Palate

  On the palate, the R de Ruinart in magnum offers a broad and round attack. In the mid-palate, one discovers flavors of yellow fruits, plum tart, and stone fruits, which evolve towards a fresh and invigorating finish, characteristic of chardonnay, bringing a final harmonious and balanced touch.

The advantages of the magnum

The magnum format, containing 1.5 liters of champagne, equivalent to two bottles, has many advantages. Due to its larger volume, champagne in magnum ages more slowly, allowing for better preservation of aromas and more harmonious maturation. Moreover, the magnum is ideal for large occasions, serving about 12 glasses. It is the perfect format for celebrations and moments of sharing. Finally, a magnum always impresses with its presence on a table, adding a touch of prestige and elegance to any reception.

Pairing suggestions

Aperitif bites

• Fresh goat cheese and herb canapés
• Blini with smoked salmon and dill cream
• Asparagus and prosciutto bites

Dishes

• Seasonal vegetable and goat cheese tart
• Wild mushroom risotto
• Grilled salmon with citrus

Desserts

• Caramelized apple tart
• Light vanilla mousse
• Red fruit panna cotta

The price of R de Ruinart Seconde Peau in magnum

The price of the magnum of champagne R de Ruinart in Seconde Peau case is 139,95 €. This rate reflects the exceptional quality of this champagne, made from selected crus and presented in innovative and ecological packaging, combining tradition and modernity with elegance.

Reviews of the R de Ruinart Seconde Peau in magnum

The reviews of the R de Ruinart in magnum are unanimous: consumers are won over by its perfect balance and aromatic richness. The notes of fresh fruit and sparkling freshness make it a preferred choice for aperitifs and elegant meals. To learn more, visit our page dedicated to reviews of the R de Ruinart magnum cuvée.

Why is it a great gift idea?

Giving a magnum of R de Ruinart in Seconde Peau case is a great idea to impress and delight. Its ecological and refined packaging testifies to the commitment of the Ruinart house to sustainable development while offering an exceptional tasting experience. It is a perfect choice for birthdays, celebrations, or simply to please a champagne lover.

The Seconde Peau case

The Seconde Peau case of Ruinart champagne is an innovation that combines elegance and ecological commitment. Designed as a sustainable alternative to traditional boxes, this case is made of 99% cellulose fibers, making it fully recyclable. Inspired by a desire to reduce the carbon footprint, this light and pure packaging reduces the environmental impact by 60% compared to previous packaging. Not only does it effectively protect the bottle, but it also reflects Ruinart's identity: a perfect balance between tradition and modernity, while respecting the art of tasting. This innovative packaging offers a new way to consume champagne, where the quality of the product and ecological awareness meet to offer a unique experience.

Storing this champagne

To store the champagne R de Ruinart in magnum in optimal conditions, it is recommended to keep it in a cool, dark, and vibration-free place, with a stable temperature between 10 and 12°C. Thanks to its generous format and balanced composition, this champagne in magnum has excellent aging potential and can age for 7 to 10 years, developing even more complex aromas and a more refined texture over time.

The Ruinart style

The champagne Ruinart is known for its characteristic style, highlighting the freshness and purity of aromas, with a preference for chardonnay. This grape variety is particularly showcased in the famous Blanc de Blancs cuvée. Under the expert direction of Frédéric Panaïotis, cellar master, Ruinart continues to distinguish itself through its innovative and environmentally respectful approach.