Ruinart

R de Ruinart | Bottle 75cl - Presentation pack

Description

The R de Ruinart champagne is the flagship cuvée of the Reims brand. It is a cuvée that combines the elegance of Ruinart champagne with ecological innovation through its Second Skin case. This cuvée stands out for its perfect balance and delicate aromas of fruits and flowers.

The Making of R de Ruinart Champagne

The R de Ruinart champagne in the Second Skin case illustrates the art of Champagne blending. Composed of the three Champagne grape varieties, Pinot Noir (40 to 45%), Meunier (10 to 15%), and Chardonnay (40%), it achieves a balance between power, fruitiness, and freshness. These grapes come from 40 to 50 carefully selected crus, mainly located in the Côte des Blancs and the Montagne de Reims.

The vinification of R de Ruinart is carried out in stainless steel vats to highlight the freshness and tension of the Champagne grapes. A malolactic fermentation is then carried out to round out the wines and give them a creamy texture. Aged in the cellar for 2 to 3 years, this champagne develops a beautiful aromatic complexity. With a dosage of 7g/L, it offers a balanced palette between roundness and vivacity. It is a champagne that will accompany an aperitif or even a gourmet dish.

Tasting the Cuvée

• Color

  To the eye, the R de Ruinart champagne reveals itself through a golden robe that evokes the richness and elegance of this cuvée.

• Nose

  On the nose, this champagne offers fruity aromas (apple, apricot…) and a touch of dried fruits. On the second nose, a subtle complexity appears with a touch of elderflower. Finally, we discover notes of brioche and biscuit, which add a gourmet dimension.

• Palate

  On the palate, the R de Ruinart offers a rounded attack. Then, in the mid-palate, we discover notes of yellow fruits, plum tart, and stone fruits. The finish is marked by the characteristic freshness of Chardonnay, bringing a vivifying touch.

Pairing Suggestions

Appetizers

• Fresh goat cheese canapés with herbs
• Blini with smoked salmon and dill cream
• Asparagus and cured ham bites

Dishes

• Seasonal vegetable tart with goat cheese
• Wild mushroom risotto
• Grilled salmon with citrus

Desserts

• Caramelized apple tart
• Light vanilla mousse
• Red fruit panna cotta

The Price of R de Ruinart Second Skin

The price of the bottle of R de Ruinart champagne in the Second Skin case is 65,95 €. This price is justified by the exceptional quality of this champagne, made from selected crus and presented in environmentally friendly packaging.

Reviews of R de Ruinart Second Skin

The reviews of the R de Ruinart are unanimous: this champagne is praised for its perfect balance and rich aromatic profile. Consumers particularly appreciate its notes of fresh fruit and freshness, describing it as ideal for aperitifs and elegant meals. To learn more, visit our page dedicated to reviews of the R de Ruinart cuvée.

Why is it a Great Gift Idea?

Giving a bottle of R de Ruinart in the Second Skin case is a great idea to make an impression. Its ecological and elegant packaging reflects the brand's commitment to sustainable development. It is an ideal champagne for birthdays, celebrations, or simply to please.

The Second Skin Case

The Second Skin case of Ruinart champagne is an innovation that combines elegance and ecological commitment. Designed as a sustainable alternative to traditional cases, this case is made of 99% cellulose fibers, making it entirely recyclable. Inspired by the concern to reduce the carbon footprint, this light and minimalist packaging reduces the environmental impact by 60% compared to its predecessor. In addition to protecting the bottle with great efficiency, the Second Skin case reflects the identity of Ruinart champagne: a perfect balance between tradition and modernity, while respecting the art of tasting. This innovative packaging offers a new way to consume champagne, where the quality of the product and ecological awareness harmonize to create a unique experience.

Storing this Champagne

To store the R de Ruinart champagne in optimal conditions, it is recommended to keep it in a cool, dark, and vibration-free place, with a stable temperature between 10 and 12°C. Thanks to its well-balanced composition, this champagne has good aging potential and can age for 5 to 7 years, developing more complex aromas and an even more refined texture.

The Ruinart Style

The Ruinart champagne is known for its characteristic style that favors the freshness and purity of aromas. Chardonnay is indeed the flagship grape variety of the brand. It is particularly highlighted in the famous cuvée Blanc de Blancs. Under the expert direction of Frédéric Panaïotis, cellar master, Ruinart continues to stand out for its innovative and environmentally respectful approach.