Ruinart

Brut Rosé | Bottle 75cl - Presentation pack

Description

The Ruinart Rosé, in a bottle and in its Seconde Peau case, is a true ode to elegance and innovation. This champagne combines the freshness of chardonnay, the emblem of Ruinart, with the generous fruitiness of pinot noir. Presented in an innovative and eco-friendly case, it is perfect for special occasions or as a gift idea.

The Making of Ruinart Rosé Champagne

The Ruinart Rosé champagne perfectly embodies the art of Champagne blending. It combines 45% chardonnay from the Côte des Blancs and the Montagne de Reims, and 55% pinot noir from the Montagne de Reims and the Vallée de la Marne. These grapes come from about forty different crus. To this blend, 20 to 30% of reserve wines are added, which bring depth and aromatic complexity.

The winemaking process takes place in temperature-controlled stainless steel vats to preserve a great aromatic purity. Malolactic fermentation is carried out, providing roundness. The wine then rests for 2 to 3 years in the cellar before being dosed as Brut (8 g/L).

Tasting the Cuvée

• Color

  The color of Ruinart Rosé offers beautiful coppery hues and sparkling reflections. Its bubbles are lively and numerous, marking the youth of this champagne.

• Nose

  On the nose, this cuvée reveals intense aromas of exotic fruits (pomegranate, lychee, guava…), as well as a floral touch. On the second nose, it is notes of warm spices (tonka, nutmeg…) that stand out, adding additional depth to the aromatic bouquet.

• Palate

  On the palate, the Ruinart Rosé offers a surprising freshness, the attack is frank and lively. But from the mid-palate, the wine becomes round and very elegant. The finish offers fresh notes of peppermint and pink grapefruit.

Pairing Suggestions

Appetizers

• Salmon tartare with citrus
• Scallop carpaccio with a touch of lime
• Ginger-marinated shrimp skewers

Main Courses

• Duck breast with red fruits
• Shrimp risotto with lemon confit
• Grilled sea bass fillet with beurre blanc sauce

Desserts

• Raspberry mille-feuille
• Strawberry and basil tart
• Mango coulis panna cotta

The Price of Ruinart Rosé Champagne

The price of the Ruinart Rosé bottle with Seconde Peau case is 93,95 €. This price is justified by the exceptional quality of this champagne, its careful crafting, and its innovative eco-friendly packaging. Although this champagne is not the cheapest on the market, it offers a very interesting quality-price ratio.

Reviews of the Ruinart Rosé Cuvée

The reviews of the Ruinart Rosé are largely positive, with champagne lovers praising its freshness and fruity character. Customers also appreciate the initiative of Ruinart champagne with the Seconde Peau case, which combines elegance and respect for the environment. For more reviews on this champagne, see the reviews of the Ruinart Rosé cuvée.

Why give this cuvée?

The Ruinart Rosé, presented in its Seconde Peau case, is an ideal gift for any occasion. Its innovative and eco-friendly packaging shows a commitment to sustainability, while the exceptional quality of the champagne itself guarantees a memorable tasting experience. It is a perfect choice for those looking to give an elegant and meaningful gift.

The Seconde Peau Case

The Seconde Peau case combines elegance and ecological commitment. Designed as a sustainable alternative to traditional boxes, this case is made of 99% cellulose fibers, making it fully recyclable. This light and minimalist packaging reduces the environmental impact by 60% compared to its predecessor. In addition to protecting the bottle with great efficiency, the Seconde Peau case reflects the brand's identity: a perfect balance between tradition and modernity.

Storing This Champagne

To store your Ruinart Rosé bottle in its Seconde Peau case, it is recommended to keep it at a constant temperature between 10 and 12°C, away from light and vibrations. The Seconde Peau case offers additional protection while being eco-friendly, but it is always important to keep the champagne lying down to keep the cork moist and prevent oxidation. Although this champagne can be stored for several years, it is generally preferable to consume it within 2 to 3 years to enjoy its freshness and intense fruity aromas.

The Ruinart Style

The Ruinart champagne is renowned for its characteristic style that favors the freshness and purity of aromas. Chardonnay is indeed its flagship grape variety. It is particularly highlighted in the famous Blanc de Blancs cuvée. The cellar master of Ruinart, Frédéric Panaïotis, perfectly embodies this philosophy by creating delicate and airy champagnes that combine tradition and modernity.