Pierre Moncuit
Millésime 2005 | Bottle 75cl
Millésime 2005 from Pierre Moncuit Moncuit is made from Grand Cru Chardonnay, the highest level of classification in the champagne appellation.
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Description
Millésime 2005 from Pierre Moncuit Moncuit is made from Grand Cru Chardonnay, the highest level of classification in the champagne appellation.
It’s a vintage characterised by its power, complexity and richness of aromas, with its touch of citrus and long finish.
It is a champagne that has been quietly matured in the Moncuit cellars for several years to embellish and mature its aromas.
Tasting
By Patrick BorrasRobe
Pierre Moncuit's 2005 vintage has a golden yellow color with golden highlights. Its bubbles are fine and intense.
Nose
This champagne has a complex nose with brioche, honey and slightly buttery aromas. On the second nose, notes of fresh fruit, fresh pear, grapes and floral notes of lime blossom and jasmine appear.
Palate
On the palate, the attack is rich, supple and intense. It's an unctuous cuvée, with gourmet aromas and a fresh, well-balanced finish. It's a cuvée that reflects the sun-drenched 2005 vintage.
Service
I recommend serving this Pierre Moncuit 2005 vintage as an aperitif or with fish.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsLe Mesnil-sur-Oger
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2005
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
10°C
Tasting window
20132018
(Best)2029
Pierre Moncuit Millésime 2005 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2005 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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