Philipponnat
Blanc de Noirs 2012 | Magnum 150cl
Philipponnat's Blanc de Noirs 2012, presented here in magnum, is a true embodiment of the house style, a style dominated by Pinots Noirs.
All our champagnes are stored at controlled temperature
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Description
Philipponnat's Blanc de Noirs 2012, presented here in magnum, is a true embodiment of the house style, a style dominated by Pinots Noirs.
It's a champagne made from Pinot Noir grapes from the Premiers and Grands Crus terroirs of the Montagne de Reims, Mareuil-sur-Aÿ and Aÿ.
The 2012 vintage is a generous one, thanks to a mild season.
The Blanc de Noirs 2012 Philipponnat was vinified partly in vats, with partial malolactic fermentation, and partly in oak barrels, without malolactic fermentation.
The dosage is Extra Brut (4.25g/l) to maintain a fine balance between freshness and vinosity, without masking the wine's character and purity.
Characteristics
Terroirs
Grape varieties
Pinot Noir (100%)
Terroirs
Montagne de ReimsAvenay Val d'OrMareuil-sur-AyAÿMailly-ChampagneVerzySillery
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2012
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityMineralFresh
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
9°C
Tasting window
20202023
(Best)2037
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Blanc de Noirs 2012 : good to know
| 🍾 Format | Magnum |
|---|---|
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de noirs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2012 |
| 🍇 Cépage | Pinot noir |
| ❤️ Selection | Vintage champagne |
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