Philipponnat

Blanc de Noirs 2018 | Bottle 75cl - Box

Description

Champagne Philipponnat's Blanc de Noirs 2018 embodies all the House's expertise in Pinot Noir winemaking. Made exclusively from Premiers and Grands Crus, this champagne reveals an intense aromatic palette, between red fruits and floral notes. Prolonged ageing on the lees gives it remarkable depth and a complexity that will appeal to lovers of champagnes with character.

How Blanc de Noirs 2018 Philipponnat is made

This 2018 vintage is made exclusively from Pinot Noir grapes from the exceptional terroirs of the Montagne de Reims and the Mareuil-sur-Ay and Avenay vineyards. Only the first press is used, guaranteeing optimal aromatic concentration and a faithful expression of the terroir.

Vinification follows a traditional approach, limiting premature oxidation to preserve the freshness and brilliance of the fruit. Partial malolactic fermentation is carried out on tank wines to preserve tension, while 57% of the wines are vinified without malolactic fermentation and aged in wood, bringing richness and complexity. The extra-brut dosage (4.25 g/l) ensures a subtle balance between freshness and vinosity, bringing out the full purity of Pinot Noir.

Finally, this cuvée benefits from four to six years' ageing on the lees, allowing secondary and tertiary aromas to develop fully, bearing witness to meticulous work on maturation.

The 2018 vintage

The 2018 vintage was marked by a particularly dry summer, with almost no rain from mid-June until the harvest. The grapes reached exceptional ripeness, offering high yields and beautiful aromatic concentration. Harvesting began on August 27 and ended on September 8, resulting in a high-quality crop, reflecting ideal weather conditions throughout the year.

Tasting the cuvée

• Color

  The color of Cuvée Blanc de Noirs 2018 Philipponnat is an intense gold, illuminated by light pinkish highlights, typical of Pinot Noir.

• Nose

  The first impression on the nose is of floral finesse, with notes of violet and acacia flowers. With aeration, fruitier aromas emerge, combining apricot, strawberry and morello cherry, bringing greed and complexity.

• Palate

  On the palate, this champagne offers a full, greedy attack. Fruits of the forest express themselves with intensity, supported by a beautiful freshness and a slightly spicy touch on the finish, with hints of aniseed and licorice.

Suggested pairings

Aperitif bites

• Gougères with old Comté cheese
• Carpaccio of scallops with lime
• Duck tartar with figs

Dishes

• Chicken tagine with apricots and almonds
• Pan-fried foie gras with cherry chutney
• Creamy wild mushroom risotto

Desserts

• Roasted pears with honey and spices
• Vanilla soufflé with orange zest
• Dark chocolate and praline cake

How to store this champagne

Thanks to its careful ageing, Blanc de Noirs 2018 can be enjoyed now to appreciate all its freshness, or kept for at least five years in a cool, dark cellar. Over time, it will gain in complexity, developing deeper aromas and an even silkier texture.

The Blanc de Noirs 2018 Philipponnat Award

The price of Blanc de Noirs 2018 Philipponnat is 73,95 €. This vintage stands out for the exceptional quality of its harvest, its maturation in barrels and its prolonged aging. It embodies Philipponnat's expertise in Pinot Noir winemaking, offering a cuvée of great precision and rare elegance.

Opinions on the 2018 Blanc de Noirs from Champagne Philipponnat

Enthusiasts praise its complexity and aromatic richness. It is often described as a structured, refined champagne, ideal for accompanying gourmet dishes. For more detailed reviews, see Reviews of the Blanc de Noirs 2018 Philipponnat cuvée.