Philipponnat
Blanc de Noirs 2008 | Bottle 75cl - Box
Philipponnat's Blanc de Noirs 2008 is a vinous, fruity cuvée with astonishing aromatic depth.
All our champagnes are stored at controlled temperature
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Description
Philipponnat's Blanc de Noirs 2008 is a vinous, fruity cuvée with astonishing aromatic depth.
It is a champagne made exclusively from Pinot Noir grapes from the Premiers and Grands Crus terroirs of Montagne de Reims and Mareuil-sur-Ay.
Blanc de Noirs 2008 Philipponnat was vinified in the traditional way, half in stainless steel tanks and half in oak barrels. Malolactic fermentation was partially carried out for the wines vinified in stainless steel tanks, but not for those aged in wood, in order to preserve their freshness.
The dosage is Extra Brut at 4.25g/l to maintain the balance between freshness and vinosity, and to highlight the wine's character and purity.
Blanc de Noirs 2008 Philipponnat has a golden color studded with fine, creamy bubbles.
On the nose, the champagne reveals spicy, peppery notes that combine with a touch of acacia flower honey. An intense, complex nose.
On the palate, the champagne is full-bodied and mineral, with a fine mineral presence and a fruity touch typical of Pinot Noir.
This is a cuvée of sublime power and beautiful aromatic persistence, with a spicy, peppery finish.
Characteristics
Terroirs
Grape varieties
Pinot Noir (100%)
Winemaking
Couleur:
Vintage:
2008
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
9°C
Tasting window
20142020
(Best)2032
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Blanc de Noirs 2008 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📦 Packaging | Champagne in a box |
| 💡 Type de champagne | Blanc de noirs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Pinot noir |
| ❤️ Selection | Vintage champagne |
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