Philipponnat
Clos des Goisses 2004 | Bottle 75cl - Presentation pack
Clos des Goisses by Philipponnat is one of our legendary cuvées. It's a champagne made from the most exceptional of the Champagne hillsides.
All our champagnes are stored at controlled temperature
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Description
Clos des Goisses by Philipponnat is one of our legendary cuvées. It's a champagne made from the most exceptional of the Champagne hillsides.
It's a blend of 65% Pinot Noir and 35% Chardonnay, harvested from the famous Clos des Goisses, a 5.5-hectare walled vineyard in Mareuil-sur-Aÿ. The oldest and steepest Clos in Champagne, it enjoys a remarkable south-facing exposure.
This champagne is partially vinified in wood (50%) to add a touch of complexity. Malolactic fermentation is omitted to preserve the freshness that balances the power of the terroir.
Clos des Goisses is aged for 10 years in the company's cellars to develop its aromas.
The 2004 vintage has an intense color, with fine, delicate bubbles.
On the nose, we discover gourmand notes with a hint of pastry and vanilla.
On the palate, we discover a champagne with a creamy attack, full of finesse and minerality. The 2004 vintage is balanced between freshness and warmth.
Characteristics
Terroirs
Grape varieties
Pinot Noir (65%)Chardonnay (35%)
Winemaking
Couleur:
Vintage:
2004
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20152019
(Best)2030
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) Philipponnat Clos des Goisses 2004 : good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2004 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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