Philipponnat
Clos des Goisses 2003 | Bottle 75cl - Presentation pack
Clos des Goisses by Philipponnat is one of our legendary cuvées. It's a champagne made from the most exceptional of the Champagne hillsides.
All our champagnes are stored at controlled temperature
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Description
Clos des Goisses by Philipponnat is one of our legendary cuvées. It's a champagne made from the most exceptional of the Champagne hillsides.
It's a blend of 65% Pinot Noir and 35% Chardonnay, harvested from the famous Clos des Goisses, a 5.5-hectare walled vineyard in Mareuil-sur-Aÿ. The oldest and steepest Clos in Champagne, it enjoys a remarkable south-facing exposure.
This champagne is partially vinified in wood (50%) to add a touch of complexity. Malolactic fermentation is omitted to preserve the freshness that balances the power of the terroir.
Clos des Goisses is aged for 10 years in our cellars to develop its aromas.
This cuvée has an intense color, with fine, delicate bubbles.
The nose reveals notes of citrus, candied fruit, dried fruit and nougat.
On the palate, this champagne has a creamy attack, with superb length on the palate. This is a dense, warm, ample, generous cuvée, carried by an elegant minerality.
The finely vinous finish is remarkably long.
A superb champagne of intensity and power.
Characteristics
Terroirs
Grape varieties
Pinot Noir (65%)Chardonnay (35%)
Winemaking
Couleur:
Vintage:
2003
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20142018
(Best)2027
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) Philipponnat Clos des Goisses 2003 : good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2003 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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