Philipponnat
Grand Blanc 2006 | Magnum 150cl - Box
Philipponnat's Grand Blanc 2006 is a cuvée of purity and finesse.
All our champagnes are stored at controlled temperature
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Description
Philipponnat's Grand Blanc 2006 is a cuvée of purity and finesse.
Made from Chardonnay from Côte des Blancs and Clos des Goisses, terroirs classified as Premier and Grand Cru.
This is a traditionally vinified champagne, for which malolactic fermentation has been partially carried out to balance freshness and roundness.
Some of the wines were vinified in oak barrels to add a touch of complexity.
The dosage is low (4g/L), preserving the purity and nobility of this cuvée.
Grand Blanc 2006 Philipponnat has a pale gold color and fine mousse.
On the nose, it offers notes of butter and dried fruit. On the second nose, aromas of white fruit emerge.
On the palate, Grand Blanc 2006 reveals notes of fruit and hazelnut. Its clean, fresh finish lasts for long seconds.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsMareuil-sur-Ay
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2006
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
8°C
Tasting window
20142018
(Best)2029
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Grand Blanc 2006 : good to know
| 📦 Packaging | Champagne in a box |
|---|---|
| 🍾 Format | Magnum |
| 📍 Terroirs | Cote des blancs |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2006 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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