Philipponnat
Grand Blanc 2008 | Bottle 75cl
Cuvée Grand Blanc 2008 is an exceptional champagne made exclusively from Chardonnay from Premiers and Grands Crus (Côte des Blancs, village of Trépail and Clos des Goisses).
This cuvee is elaborated in an extremely confidential way, we are forced to limit its sale to 1 copy per customer every 30 days.
All our champagnes are stored at controlled temperature
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Description
Cuvée Grand Blanc 2008 is an exceptional champagne made exclusively from Chardonnay from Premiers and Grands Crus (Côte des Blancs, village of Trépail and Clos des Goisses).
It's a cuvée that stands out in the Philipponnat range, which is dominated by Pinot Noir. It's a Blanc de Blancs that lets you discover the house's savoir-faire, and what's more, on a great vintage.
The summer of 2008 was cool, followed by a warm, sunny September, which produced some beautiful, highly concentrated grapes.
The Grand Blanc 2008 Philipponnat was vinified partly in vats, for which partial malolactic fermentation was carried out, and partly in oak barrels, for which malolactic fermentation was blocked.
The dosage is extra brut (4.25 g/l) to preserve its original purity.
Grand Blanc 2008 Philipponnat has a light gold color, with fine, lively bubbles.
On the nose, this champagne evokes notes of citrus peel and white flowers, followed by a touch of white pepper and spices.
On the palate, this is a cuvée with a creamy texture that then evolves on notes of mirabelle plum. The finish has a lovely minerality.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsTrépail
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2008
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FloralFruitySpicy
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
9°C
Tasting window
20182022
(Best)2032
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Grand Blanc 2008 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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