Philipponnat
Blanc de Noirs 2011 | Bottle 75cl - Box
Philipponnat's Blanc de Noirs 2011 is a masterful demonstration of the house's expertise in winemaking and blending Pinot Noirs.
All our champagnes are stored at controlled temperature
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Description
Philipponnat's Blanc de Noirs 2011 is a masterful demonstration of the house's expertise in winemaking and blending Pinot Noirs.
It's a champagne made from Pinot Noir grapes grown on the Premiers and Grands Crus terroirs of the Montagne de Reims, Mareuil-sur-Aÿ and Aÿ.
The 2011 vintage is a vintage of contrasts: after a harsh, dry winter, the spring was early and warm, favoring rapid vegetation growth. The rest of the season alternated between hot weather and rain. With the first grapes picked at the end of August, the 2011 harvest became the earliest in Champagne's history, offering a vintage full of finesse.
The Blanc de Noirs 2011 Philipponnat was vinified partly in vats, with partial malolactic fermentation, and partly in oak barrels, without malolactic fermentation.
The dosage is Extra Brut (4.25g/l) to maintain a fine balance between freshness and vinosity, without masking the wine's character and purity.
Tasting
By Patrick BorrasRobe
Cuvée Blanc de Noirs 2011 Philipponnat is deep gold in color. Its bubbles are fine and lively.
Nose
This champagne has an intense nose, with powerful aromas of ripe, even stewed fruit. The first nose is rich and sustained. The second nose is full of vivacity, freshness and minerality, with beautiful chalky notes.
Palate
On the palate, Blanc de Noirs 2011 Philipponnat starts with a rich, fresh attack, then reveals a beautiful vinosity. The palate is mature, dense and powerful.
Service
I recommend serving the Blanc de Noirs 2011 Philipponnat at a temperature of 10°C. It's a cuvée that can be enjoyed as an aperitif, but also goes well with leg of lamb or red mullet.
Characteristics
Terroirs
Grape varieties
Pinot Noir (100%)
Terroirs
Montagne de ReimsAvenay Val d'OrMareuil-sur-AyAÿMailly-ChampagneVerzySillery
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2011
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityMineralFresh
Pairings
Can accompany a whole meal
Serving température
9°C
Tasting window
20182022
(Best)2033
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Blanc de Noirs 2011 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📦 Packaging | Champagne in a box |
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de noirs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2011 |
| 🍇 Cépage | Pinot noir |
| ❤️ Selection | Vintage champagne |
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