Moët & Chandon

Rosé Impérial | Magnum 150cl

Description

The magnum of Rosé Impérial from the house of Moët & Chandon is much more than a classic rosé champagne; it embodies Moët & Chandon's vision of elegance and glamour. This large format reveals all the brilliance of this iconic cuvée, marked by the fruity intensity of small red berries and delicate floral notes.

The Making of the Magnum of Rosé Impérial Moët & Chandon

The Rosé Impérial in magnum is the result of an assemblage of the three Champagne grape varieties. The Pinot Noir (40-50%), partially vinified as red, gives it its characteristic structure and intensity; the Pinot Meunier (30-40%) brings generous fruity notes and envelops the palate with its roundness; finally, the Chardonnay (10-20%) adds a touch of freshness and elegance to the whole.

This champagne benefits from the addition of 20 to 30% reserve wines, ensuring consistent quality from year to year. A precise dosage of 7 g/liter preserves the balance between the aromatic complexity of this cuvée, mineral freshness, and a fruity structure.

The Advantages of the Magnum

The magnum is the ideal format for optimizing the maturation of a champagne, thanks to a more harmonious development of aromas and a smoother texture. The lower proportion of oxygen preserves freshness while allowing flavors to gradually unfold. This generous format is ideal for festive occasions and stands out for its elegant presentation.

Pairing Suggestions

The Price of the Magnum Rosé Impérial Moët & Chandon

The price of the magnum Rosé Impérial Moët & Chandon is 109,95 €. This iconic champagne, with its generous format and rich aromatic profile, is perfect for honoring special occasions.

Reviews of the Magnum Rosé Impérial Moët & Chandon

Champagne lovers appreciate the intense fruity notes and elegance of this cuvée in magnum. For more feedback, visit the reviews of the magnum Rosé Impérial Moët & Chandon.

Storing this Champagne

For optimal storage of the magnum Rosé Impérial Moët & Chandon, it is recommended to keep it at a temperature of 10 to 12°C, away from light. This champagne can be enjoyed now, but it will develop subtle complexity in the cellar over time.