Leclerc Briant
Millésime 2010 | Bottle 75cl
All our champagnes are stored at controlled temperature
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Characteristics
Terroirs
Grape varieties
Pinot Noir (40%)Pinot Meunier (40%)Chardonnay (20%)
Terroirs
Vallée de la MarneCumièresHautvillersVerneuil
Winemaking
Couleur:
Vintage:
2010
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
12°C
Tasting window
20182020
(Best)2027
Starred tables
L'Assiette Champenoise (Reims) La Grand'Vigne (Martillac) Yoann Conte (Veyrier-du-lac) 1131 (La Bussière-sur-Ouche) Villa René Lalique (Wingen-sur-Moder) Les Crayères (Reims) Les Berceaux (Epernay) Le Foch (Reims) Racine (Reims) Le Farçon (La Tania) Table des Frères Ibarboure (Bidart) Le Corot (Ville d'Avray) AM par Alexandra Mazzia (Marseille) Pierre Reboul (Aix-en-Provence) Château de Noirieux (Briollay) Domaine de Rochevilaine (Billiers) Hostellerie de Levernois (Levernois) Azimut (Courchevel-Saint-Bon) Itinéraires (Paris) 
Leclerc Briant Millésime 2010 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| ↕️ Dosage | Champagne extra brut |
| ❤️ Selection | Organic champagne, Vintage champagne |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2010 |
| 🍇 Cépage | Pinot noir, Pinot meunier, Chardonnay |
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