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    Laurent-Perrier Champagne - Millésime 2006 - Bottle 75cl - Box
      Laurent-Perrier Champagne - Millésime 2006 - Bottle 75cl - Box

      Laurent-Perrier

      Millésime 2006 | Bottle 75cl - Box

      Laurent-Perrier's Millésime 2006 is a champagne of character, with fruity aromas and a lovely impression of freshness.

       
      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

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      From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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      Description

      Laurent-Perrier's Millésime 2006 is a champagne of character, with fruity aromas and a lovely impression of freshness.

      Laurent-Perrier rarely vintages its wines, concentrating only on the most exceptional years. When making this cuvée, the Cellar Master seeks to fully express the year and its characteristics.

      Laurent-Perrier Vintage 2006 is a blend of 50% Pinot Noir from the Montagne de Reims terroirs (Verzy, Verzenay, Mailly, Louvois and Bouzy) and 50% Chardonnay from the Côte des Blancs (Chouilly, Cramant, Oger and Le Mesnil sur Oger). A selection of the finest terroirs in Champagne.

      The 2006 Chardonnays are characterized by rich, complex aromas of white fruit and citrus, offering finesse and elegance. These grapes are well-balanced and have superb ageing potential.

      The Pinot Noir will bring its richness and aromas of red fruits and cherries, as well as a touch of complexity.

      Millésime 2006 Laurent-Perrier has a golden color and very fine bubbles.

      On the nose, fresh fruit aromas evolve with warming to hints of pineapple, dried apricot and almond.

      On the palate, the attack is elegant and round, with a fine balance between freshness and intensity. The palate is reminiscent of white peach and mirabelle plum.

      A champagne to accompany fish in sauce or poultry.

      Characteristics

      Terroirs

      • Grape varieties

        Pinot Noir (50%)Chardonnay (50%)

      Winemaking

      • Couleur:

      • Vintage:

        2006

      • Oak aged

        Aged in vats

      • Malolactic Fermentation :

        Undergone

      • Dosage:

        Brut (between 6 and 12 gr/l)

      Tasting

      • Pairings

        Serve as an aperitif or at the beginning of a meal

      • Serving température

        10°C

      • Tasting window

        Tasting window20152018
        (Best)
        2029

      Starred tables

      Served by Patrick Borras at the restaurant Pierre Gagnaire***
      Patrick Borras

      Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

      More

      Opinion of thewine guides

      4.2 / 5(5 comments)
      17 / 20
      Bettane & Desseauve
      16.5 / 20
      Jancis Robinson
      14.5 / 20
      Revue du Vin de France
      85 / 100
      Richard Juhlin
      93 / 100
      Parker

      Laurent-Perrier Millésime 2006 : good to know

      🍾 FormatBottle
      📦 PackagingChampagne in a box
      ↕️ DosageChampagne brut
      ⏳ Wine ageingChampagne vinified in vats
      🔎 Malolactic fermentationUndergone
      🎨 ColourWhite champagne
      ⭐ VintageVintage 2006
      🍇 CépagePinot noirChardonnay
      ❤️ SelectionVintage champagne