Laurent-Perrier

Millésime 2006 | Bottle 75cl - Box

Characteristics

Terroirs

• Grape varieties

  Pinot Noir (50%)Chardonnay (50%)

Winemaking

• Couleur:

• Vintage:

  2006

• Oak aged

  Aged in vats

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Pairings

  Serve as an aperitif or at the beginning of a meal

• Serving température

  10°C

• Tasting window

  20152018
  (Best)2029