Krug
La Grande Cuvée (159e Edition) | Bottle 75cl
The 159th edition of Krug Grande Cuvée is built around the atypical 2003 harvest. Since 1843, Krug Grande Cuvée has embodied the champagne that the house's founder, Joseph Krug, wanted to offer his customers, so that they could enjoy the best that Champagne has to offer every year, regardless of the vagaries of the weather.
This cuvee is elaborated in an extremely confidential way, we are forced to limit its sale to 1 copy per customer every 30 days.
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
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The 159th edition of Krug Grande Cuvée is built around the atypical 2003 harvest. Since 1843, Krug Grande Cuvée has embodied the champagne that the house's founder, Joseph Krug, wanted to offer his customers, so that they could enjoy the best that Champagne has to offer every year, regardless of the vagaries of the weather.
This Grande Cuvée 159ème Édition is a blend of 120 wines from eleven different years, the youngest dating from 2003 and the oldest from 1988.
The 2003 heat wave produced intense, sunny wines.
This Grande Cuvée Krug 159th edition is composed of 51% Pinot Noir, 30% Chardonnay and 19% Meunier. Maison Krug reserve wines make up 37% of the final blend, giving the wine roundness and fullness.
In keeping with the Krug philosophy, all the wines are vinified and aged in oak barrels, and the bottles spend 15 years in the company's cellars before being released on the market.
This champagne has a pale gold color and fine, lively bubbles.
The nose reveals aromas of flowers, ripe, candied and dried citrus fruits, marzipan and gingerbread.
The palate explodes with notes of hazelnut, nougat, barley sugar, fruit and citrus jelly, almonds, brioche and honey.
Krug Grande Cuvée lends itself to a multitude of culinary pairings, from the simplest to the most refined, such as aged parmesan, turbot with truffles, oysters, grilled shrimp, Indian or Moroccan dishes, or as a dessert with carrot cake, tarte Tatin or cheesecake.
Pinot Noir (51%)Chardonnay (30%)Pinot Meunier (19%)
Montagne de ReimsCôte des blancsVallée de la MarneAvizeLe Mesnil-sur-OgerTrépail
Oak aged
Undergone
Brut (between 6 and 12 gr/l)
FruitySpicyMineralPowerful
Excellent as an aperitif but can also acommpany an entire meal
11°C
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
More🍾 Format | Bottle |
---|---|
📍 Terroirs | Montagne de reims, Cote des blancs, Vallée de la marne, Avize |
↕️ Dosage | Champagne brut |
⏳ Wine ageing | Champagne vinified in oak barrels |
🔎 Malolactic fermentation | Undergone |
🎨 Colour | White champagne |
⭐ Vintage | Non vintage champagne |
🍇 Cépage | Pinot noir, Pinot meunier, Chardonnay |
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