Henri Giraud
Fût de Chêne MV15 | Half bottle 37,5cl
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Characteristics
Terroirs
Grape varieties
Pinot Noir (80%)Chardonnay (20%)
Terroirs
Vallée de la MarneAÿ
scale of crus
Grand cru
Winemaking
Couleur:
Non vintage
Oak aged
Partially oak aged
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruityMineralPastry
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
11°C
Tasting window
20202023
(Best)2032
Starred tables
Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons) 
Henri Giraud Fût de Chêne MV15 : good to know
| 🍾 Format | Half bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Pinot noir, Chardonnay |
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