Henri Giraud
Argonne 2008 | Bottle 75cl - Wooden case
All our champagnes are stored at controlled temperature
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Characteristics
Terroirs
Grape varieties
Pinot Noir (75%)Chardonnay (25%)
Terroirs
Vallée de la MarneAÿ
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2008
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruityPowerful
Pairings
Can accompany a whole meal
Serving température
9°C
Tasting window
20162020
(Best)2029
Starred tables
Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons) 
Henri Giraud Argonne 2008 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📦 Packaging | Champagne in a wooden case |
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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