Henri Giraud
Hommage à François Hémart | Jeroboam 300cl - Wooden case
All our champagnes are stored at controlled temperature
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Characteristics
Terroirs
Grape varieties
Pinot Noir (70%)Chardonnay (30%)
Terroirs
Vallée de la MarneAÿ
Winemaking
Couleur:
Non vintage
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
Fruity
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
8°C
Tasting window
20192023
(Best)2031
Starred tables
Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons) 
Henri Giraud Hommage à François Hémart : good to know
| 📦 Packaging | Champagne in a wooden case |
|---|---|
| 🍾 Format | Jeroboam |
| 📍 Terroirs | Vallée de la marne |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Pinot noir, Chardonnay |
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