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    Henri Giraud Champagne - Fût de Chêne 2000 - Bottle 75cl - Box
      Henri Giraud Champagne - Fût de Chêne 2000 - Bottle 75cl - Box

      Henri Giraud

      Fût de Chêne 2000 | Bottle 75cl - Box

      Fût de Chêne 2000 from Henri Giraud is a blend of 70% Pinot Noir and 30% Chardonnay, entirely from the Grand Cru terroir of Aÿ. This superlative champagne is cold settled, then passed in oak barrels for 12 months.

       
      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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      Description

      Fût de Chêne 2000 from Henri Giraud is a blend of 70% Pinot Noir and 30% Chardonnay, entirely from the Grand Cru terroir of Aÿ. This superlative champagne is cold settled, then passed in oak barrels for 12 months.

      It’s a cuvee that draws its strength, its richness and its elegance from the renowned hillsides of Aÿ, and finds its maturity in the gentle embrace of small barrels made of oak from the forest of Argonne.

      The special bottle “Origine” used for the Henri Giraud Fût de Chêne 2000 is engraved, numbered and closed with a clasp of the type used before wire muzzles were introduced to maintain the cork in place.

      Characteristics

      Terroirs

      • Grape varieties

        Pinot Noir (60%)Chardonnay (40%)

      • Terroirs

        Vallée de la MarneAÿ

      • scale of crus

        Grand cru

      Winemaking

      • Couleur:

      • Vintage:

        2000

      • Oak aged

        Oak aged

      • Malolactic Fermentation :

        Partially undergone

      • Dosage:

        Brut (between 6 and 12 gr/l)

      Tasting

      • Pairings

        Can accompany a whole meal

      • Serving température

        12°C

      • Tasting window

        Tasting window20132019
        (Best)
        2033

      Starred tables

      Champagnes from this producer are available in the following restaurants:
      Assiette Champenoise (Reims) Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons)

      Opinion of thewine guides

      4.5 / 5(3 comments)
      92 / 100
      Parker
      91 / 100
      Richard Juhlin
      93 / 100
      Wine Spectator

      Henri Giraud Fût de Chêne 2000 : good to know

      🍾 FormatBottle
      📦 PackagingChampagne in a box
      📍 TerroirsVallée de la marne
      📏 ScaleGrand cru
      ↕️ DosageChampagne brut
      ⏳ Wine ageingChampagne vinified in oak barrels
      🔎 Malolactic fermentationPartially undergone
      🎨 ColourWhite champagne
      🍇 CépagePinot noirChardonnay
      ❤️ SelectionVintage champagne