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  • Limited series
Dom Pérignon Champagne - Vintage 2000 - P2 - Bottle 75cl - Presentation pack
  • Limited series
Dom Pérignon Champagne - Vintage 2000 - P2 - Bottle 75cl - Presentation pack

Dom Pérignon

Vintage 2000 - P2 | Bottle 75cl - Presentation pack

Richard Geoffroy, Dom Pérignon's cellar master, explains that the Vintage cuvée has 3 plenitudes, 3 great tasting moments. "A vintage goes through several cycles, several lives. It evolves in successive plateaus, called plenitudes," he explains.

 

This cuvee is elaborated in an extremely confidential way, we are forced to limit its sale to 2 copies per customer every 30 days.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

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From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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Description

Richard Geoffroy, Dom Pérignon's cellar master, explains that the Vintage cuvée has 3 plenitudes, 3 great tasting moments. "A vintage goes through several cycles, several lives. It evolves in successive plateaus, called plenitudes," he explains.

The first plenitude corresponds to the wine's first life, the second is the time of energy: after at least twelve years of maturation on the lees, the wine's intensity is magnified. It was from this observation that P2, the new Dom Pérignon appellation, was born.

This Vintage 2000 P2 has a second life 10 years after its first release in 2007. The wine is magnified, its energy multiplied tenfold. The momentum of the transformation is palpable, a promise to go even further.

The year 2000 was marked by alternating cold and rainy spells, followed by hot and stormy weather.Summer was uncertain and long dreary. The weather miraculously improved in the last days of August. It is this favorable period - without interruption until the end of the harvest - that makes the vintage. The harvest begins with the Pinot Noir on September 11th.

This Vintage 2000 P2 Dom Pérignon has a ripe, invigorating and generous nose. Warm notes of harvest and brioche combine with bergamot and stone fruit.

On the palate, this cuvée is vibrant, the attack asserting itself directly, prelude to a richness that is more tactile than fleshy, and which only gradually reveals itself. Racy, the viscosity is restrained and simply follows the contours of the wine. The lingering finish is exquisitely bitter and sappy, mingling licorice and toasted malt.

Characteristics

Terroirs

  • Grape varieties

    Pinot NoirChardonnay

  • Terroirs

    Montagne de ReimsCôte des blancs

Winemaking

  • Couleur:

  • Vintage:

    2000

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruitySpicyToasted

  • Pairings

    Excellent as an aperitif but can also acommpany an entire meal

  • Serving température

    12°C

  • Tasting window

    Tasting window20172022
    (Best)
    2030

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Opinion of thewine guides

4.3 / 5(5 comments)
18.5 / 20
Bettane & Desseauve
19 / 20
Gault & Millau
2 stars
Hachette
96 / 100
Tyson Stelzer
87 / 100
Decanter

Dom Pérignon Vintage 2000 - P2 : good to know

📦 PackagingChampagne in a gift box
🍾 FormatBottle
📍 TerroirsMontagne de reimsCote des blancs
↕️ DosageChampagne brut
⏳ Wine ageingChampagne vinified in vats
🔎 Malolactic fermentationUndergone
🎨 ColourWhite champagne
🍇 CépagePinot noirChardonnay
❤️ SelectionVintage champagne