Lenoble
Blanc de Blancs "mag 16" | Magnum 150cl
Blanc de Blancs "Mag 16" is a new interpretation of A.R. Lenoble's 100% Chardonnay cuvée. The cuvée's DNA has been preserved, with a selection of the estate's finest Grand Cru Chardonnays, but the big difference comes from the reserve wines, which account for 40% of the blend, and which are kept in corked magnums.
All our champagnes are stored at controlled temperature
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Description
Blanc de Blancs "Mag 16" is a new interpretation of A.R. Lenoble's 100% Chardonnay cuvée. The cuvée's DNA has been preserved, with a selection of the estate's finest Grand Cru Chardonnays, but the big difference comes from the reserve wines, which account for 40% of the blend, and which are kept in corked magnums.
The magnum allows ideal ageing, optimized by the cork, which lets in very little air. Thanks to the destruction of yeasts by the wine's own enzymes, a phenomenon known as autolysis, a subtle and exceptional palette of aromas develops.
The Blanc de Blancs "Mag 16" takes its name from this unique ageing of the reserve wines, but also from the majority year of the wines, which make up 70% of the blend, and which here come from the 2016 vintage.
This champagne is dosed Extra Brut (2g/L) to preserve its freshness.
A.R. Lenoble's Blanc de Blancs "Mag 16" has a golden color with green highlights.
The nose is gourmand, evoking white flowers and very ripe white fruit.
On the palate, this cuvée begins with a straightforward attack, then unveils an aromatic palette of milky and brioche notes. The finish vibrates for long seconds on the palate.
A perfect cuvée for the aperitif.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancs
scale of crus
Grand cru
Winemaking
Couleur:
Non vintage
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FloralFruityToasted
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
10°C
Tasting window
20232028
(Best)2033
Starred tables
Régis et Jacques Marcon (Saint Bonnet le Froid) L’Assiette Champenoise (Reims) L’Astrance (Paris) Le Pré Catelan (Paris) Ledoyen (Paris) Plaza Athénée – Alain Duccasse (Paris) Auberge des Glazicks (Plomodiern) Michel Sarran (Toulouse) Le Puit Saint Jacques (Pujaudran) Le Relais de La Poste (Magescq) Domaine des Haits de Loire (Onzain) Le Gindreau (Saint Médard) Les Crayères (Reims) La Grenouillère (La Madeleine sous Montreuil) Le Pré (Durtol) La Mère Brazier (Lyon) 9e Art (Lyon) Hameau Albert 1er (Chamonix Mont Blanc) Yoann Conte (Veyrier du Lac) Carré des Feuillants (Paris) Le Taillevent (Paris) Le Cinq (Paris) Michel Rostand (Paris) Sur Mesure (Paris) Logis de la Chabotterie (Saint Sulpice le Verdon) La Marine (Noirmoutier en Ile) 
Lenoble Blanc de Blancs "mag 16" : good to know
| 🍾 Format | Magnum |
|---|---|
| 📍 Terroirs | Cote des blancs |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Chardonnay |
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