A. Bergère champagne

A winegrower since 1848 on the slopes of the Vallée du Petit Morin, Albert Bergère founded Maison A.Bergère in 1949. André Bergère then took over the estate and worked on developing the vineyard. Today, the vineyard covers 65 hectares (40 hectares in the Vallée du Petit Morin, 5 hectares in the Côte des Blancs and 20 hectares in the Aisne) and focuses on the three Champagne grape varieties (70% Chardonnay, 20% Pinot Noir and 10% Meunier). Maison A.Bergère practices sustainable farming.

Maison A.Bergère allows the character of its terroir to express itself through its cuvées. The Origine cuvée, fruity and elegant, comes from the terroirs of the Vallée du Petit Morin, on calcareous, sandy and clay soils. The Blanc de Blancs Grand Cru cuvée is a blend of the greatest terroirs of the Côte des Blancs, and is distinguished by its great freshness. Among the unique cuvées, let us mention the Solera Blanc de Blancs cuvée, from the calcareous soils of the Vallée du Petit Morin and the Sézannais, and made from a perpetual reserve started in 2013. It is distinguished by its complexity and generosity.