Alfred Gratien
Blanc de Blancs 2009 | Bottle 75cl
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Chardonnay (100%)
Côte des blancsAvizeCramant
Grand cru
2009
Oak aged
Not undergone
Extra brut (between 0 and 6 gr/l)
FruityMineralPastry
Excellent as an aperitif but can also acommpany an entire meal
9°C
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
More🍾 Format | Bottle |
---|---|
📍 Terroirs | Cote des blancs, Avize, Cramant |
📏 Scale | Grand cru |
↕️ Dosage | Champagne extra brut |
💡 Type de champagne | Blanc de blancs |
⏳ Wine ageing | Champagne vinified in oak barrels |
🔎 Malolactic fermentation | Not undergone |
🎨 Colour | White champagne |
⭐ Vintage | Vintage 2009 |
🍇 Cépage | Chardonnay |
❤️ Selection | Vintage champagne |
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