Franck Bonville champagne

The Maison Franck Bonville was created in 1926, but its first bottles were not sold until 20 years later. The 20 hectares of the family estate, cultivated with respect for nature, are spread across the Grand Cru terroirs of Cramant, Avize, and Oger. Franck Bonville champagnes embody the freshness and finesse of these chalky soils of the Côte des Blancs. They offer great aromatic complexity and elegance.

The Brut Grand Cru cuvée is the most representative. A Blanc de Blancs made from the Grand Cru terroirs of Avize and Oger. A blend of three years, it reflects the house style focused on minerality and lightness. Among the essentials, we find the Unisson Grand Cru cuvée, born from the blend of two complementary harvest years, in a warm and consensual style. Franck Bonville also produces a few gems, such as the Les Belles Voyes cuvée, a Blanc de Blancs champagne, vintage and single-parcel, made from Chardonnay from an 80-are plot planted in 1960 that testifies to the origins of the family estate. A cuvée full of richness and elegance.