De Méric champagne

De Méric was founded in 1843 by the Besserat family in Aÿ. Since 2005, it has been under the management of Reynald Leclaire, wine broker and owner of Leclaire-Thiefaine. The wines are produced with total respect for traditional Champagne methods. They are vinified in oak barrels and aged for a minimum of three years in chalk cellars. Its Champagne de Meric Brut, made exclusively from Chardonnay grapes grown on terroirs classified as Premier Cru, was awarded a Coup de Coeur by the Guide Hachette des vins 2013. Discover it exclusively on our website!