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    Franck Pascal Champagne - Quinte Essence 2004 Extra Brut - Bottle 75cl
      Franck Pascal Champagne - Quinte Essence 2004 Extra Brut - Bottle 75cl

      Franck Pascal

      Quinte Essence 2004 Extra Brut | Bottle 75cl

      Quinte Essence 2004 Extra Brut is a precision champagne. Its bubbles are elegant and majestic. It's an extremely generous champagne, with intense fruity aromas.

       
      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

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      From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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      Description

      Quinte Essence 2004 Extra Brut is a precision champagne. Its bubbles are elegant and majestic. It's an extremely generous champagne, with intense fruity aromas.

      This wine contains mostly organic and some biodynamic grapes (2/3 of the vineyard has been biodynamic since 2002, not certified in 2004).

      This wine was vinified in stainless steel tanks. Partly with natural yeasts, partly with selected yeasts. Spontaneous malo. The wine was chilled and filtered.

      2004 is the third year in which one of our plots has been cultivated using 3 different methods to compare the impact of integrated, organic and biodynamic viticulture. This enabled us to see on our terroirs that the biodynamic grapes gained in structure and minerality, that the tannins in the skins were palpable, that the aromas gained in finesse and elegance through the appearance of tension, and that the taste of the grapes gained in length on the palate and aromatic persistence. I wanted to produce wines from the Marne Valley made from Pinot Meunier with finesse, elegance, precision, straightforwardness, purity, minerality and a long finish. That's why we've recruited the last tier of biodynamic vineyard workers.


      Presentation of Franck Pascal

      Quinte-Essence is our gastronomic cuvée. We select wines with great ageing potential, with complexity, structure, length on the palate and a minerality that links the dish and the wine.
      This wine contains mainly organic and some biodynamic wines (2/3 of the vineyard has been biodynamic since 2002, not certified in 2004).
      2004 was the third year in which one of our plots was cultivated using 3 different methods to compare the impact of integrated, organic and biodynamic viticulture. This enabled us to see on our terroirs that the biodynamic grapes gained in structure and minerality, that the tannins in the skins were palpable, that the aromas gained in finesse and elegance through the appearance of tension, and that the taste of the grapes gained in length on the palate and aromatic persistence.
      I wanted to produce wines from the Marne Valley made from Pinot Meunier with finesse, elegance, precision, straightforwardness, purity, minerality and a long finish. That's why we've recruited to convert the last third of the vineyard to biodynamic viticulture immediately after the harvest.

      Characteristics

      Terroirs

      • Terroirs

        Vallée de la Marne

      Winemaking

      • Couleur:

      • Vintage:

        2004

      • Malolactic Fermentation :

        Partially undergone

      • Dosage:

        Extra brut (between 0 and 6 gr/l)

      Tasting

      • Pairings

        Can accompany a whole meal

      • Serving température

        9°C

      • Tasting window

        Tasting window20122018
        (Best)
        2029

      Starred tables

      Champagnes from this producer are available in the following restaurants:
      Guy Savoy (Paris) Arpège - Alain Passard (Paris) L’Assiette Champenoise (Reims) Le Grand Restaurant - Jean-François Piège (Paris) Sur Mesure - Thierry Marx (Paris) Les Crayères (Reims) La Table de l’Espadon - Le Ritz (Paris) La Grande Maison de Bernard Magrez (Bordeaux) La Chevre D’Or (Eze) Le Foch (Reims) Hostellerie La Briqueterie (Vinay) Les Berceaux (Epernay) L’Ecrin - Hôtel du Crillon (Paris) Le Frenchie (Paris) Racine (Reims) Agapé (Paris) Le Favre d’Anne (Angers) Akrame (Paris) La Table des Blot (Dampierre-en-Yvelines) Quai des Saveurs (Hagondange) La Passagère ( Juan les Pins) L’Epuisette (Marseille) Une Ile (Angers) AM par Alexandre Mazzia (Marseile) Prévôt (Cavaillon) La Table du 11 (Versailles) Une Table au Sud (Marseille)

      Opinion of thewine guides

      4.4 / 5(4 comments)
      17 / 20
      Bettane & Desseauve
      17 / 20
      Gault & Millau
      91 / 100
      Parker
      16.5 / 20
      Revue du Vin de France

      Franck Pascal Quinte Essence 2004 Extra Brut : good to know

      🍾 FormatBottle
      📍 TerroirsVallée de la marne
      ↕️ DosageChampagne extra brut
      🔎 Malolactic fermentationPartially undergone
      🎨 ColourWhite champagne
      ⭐ VintageVintage 2004
      ❤️ SelectionVintage champagne