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Description
A beautiful expression of the know-how of Fréd Savart and the terroir of Villers-aux-NoeudCharacteristics
Terroirs
Grape varieties
Pinot Noir (95%)Chardonnay (5%)
Terroirs
Montagne de ReimsVillers-aux-Noeuds
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2015
Oak aged
Partially oak aged
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
WoodedFresh
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
10°C
Tasting window
20182022
(Best)2035
Starred tables
Epicure (Paris) Astrance (Paris) L'Assiette Champenoise (Reims) Le Cinq (Paris) Le Meurice - Alain Ducasse (Paris) Le Grand Restaurant - Jean-François Piège (Paris) Les Crayères (Reims) Le Clarence (Paris) La Table de l'Espadon (Paris) Itinéraires (Paris) 
Savart Mont Benoît 2015 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2015 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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