Ruinart

Blanc de Blancs | Bottle 75cl - Presentation pack

Description

Protected by its Seconde Peau case, the Ruinart Blanc de Blancs champagne is the iconic cuvée of Ruinart. This cuvée, made exclusively from chardonnay, embodies the characteristic freshness and roundness of the brand. Its ecological and avant-garde packaging allows it to be preserved in the best conditions.

The Making of Ruinart Blanc de Blancs Champagne

The Ruinart Blanc de Blancs Seconde Peau champagne is a cuvée made exclusively from chardonnay, a grape variety known for its aromatic freshness and finesse. The grapes used come from 25 to 30 different crus, including the Côte des Blancs, the Montagne de Reims, the Sézannais, and the Vallée de la Marne. This diversity of terroirs brings depth and complexity to this cuvée.

The vinification of Ruinart Blanc de Blancs focuses on freshness. The alcoholic fermentation is carried out in temperature-controlled stainless steel vats, followed by malolactic fermentation. This latter process gives the wine an enveloping texture and great aromatic finesse. The cuvée then rests in the cellar for 2 to 3 years to develop its complexity. With a dosage of 7g/L, this champagne presents a perfect balance between tension and roundness.

Tasting the Ruinart Blanc de Blancs Cuvée

• Color

  The shiny robe of Ruinart Blanc de Blancs is pale yellow, adorned with slight green reflections. It is a robe that evokes the freshness of the cuvée. Its bubbles are fine and numerous.

• Nose

  The nose is rich and complex, revealing beautiful notes of fresh fruits (citrus, pear, peach…). This fruity bouquet is enriched by a floral touch and a spicier reminder.

• Palate

  On the palate, the Ruinart Blanc de Blancs champagne stands out with a silky texture and beautiful tension. The essences of citrus and exotic fruits discovered on the nose are found again. The finish is long, fresh, and slightly spicy.

Pairing Suggestions

Appetizers

• Fresh oysters with a touch of lemon
• Smoked salmon canapés with dill
• Sea bream tartare with citrus

Main Courses

• Scallop carpaccio with lime
• Asparagus risotto with parmesan
• Grilled fish with virgin sauce

Desserts

• Lemon meringue tart
• Pear sorbet
• Light white chocolate mousse

The Price of Ruinart Blanc de Blancs Seconde Peau

The price of the bottle of Ruinart Blanc de Blancs champagne in the Seconde Peau case is 94,95 €. This price is explained by the quality of the grapes used in its production and by the Ruinart know-how. It is a cuvée that offers a unique tasting experience.

Reviews of Ruinart Blanc de Blancs Seconde Peau

Champagne lovers praise the Ruinart Blanc de Blancs Seconde Peau for its refinement and purity. Many appreciate the freshness and complexity of its aromas, describing this cuvée as perfectly balanced and elegant. Reviews agree on the exceptional quality of this champagne, ideal for celebrating special moments or accompanying fine dishes. To discover other reviews, visit our page dedicated to reviews of the Ruinart Blanc de Blancs cuvée.

Why Is It a Great Gift Idea?

Offering a bottle of Ruinart Blanc de Blancs in the Seconde Peau case is more than just a gift: it is an invitation to discover the refined world of Ruinart champagne. Its elegant and ecological packaging demonstrates a strong commitment to sustainable development while maintaining the luxury and exclusivity associated with the brand. Whether for a birthday, a celebration, or simply to please, this champagne is the perfect gift for those who appreciate excellence and innovation.

The Seconde Peau Case

The Seconde Peau case combines elegance and ecological commitment. Designed as a sustainable alternative to traditional boxes, this case is made of 99% cellulose fibers, making it fully recyclable. This light and minimalist packaging reduces the environmental impact by 60% compared to its predecessor. In addition to protecting the bottle with great efficiency, the Seconde Peau case reflects the brand's identity: a perfect balance between tradition and modernity.

Storing This Champagne

To store the Ruinart Blanc de Blancs champagne in optimal conditions, it is recommended to keep it in a cool, dark place without vibrations, with an ideal temperature between 10 and 12°C. Thanks to its 100% chardonnay composition, this champagne has excellent aging potential and can age for several years (7 to 10 years) in the cellar, protected by its Seconde Peau case, developing more complex aromas over time.

The Ruinart Style

Ruinart champagne is known for its unique style, which highlights the purity and elegance of chardonnay. Under the expert direction of Frédéric Panaïotis, the cellar master, the house continues to combine tradition and innovation, creating champagnes that captivate with their freshness and finesse.