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- Exclusive
Roger Coulon
Les Coteaux de Vallier | Bottle 75cl
Les Coteaux de Vallier from champagnes Roger Coulon is outstanding for its complexity, its finesse and its length.
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Description
Les Coteaux de Vallier from champagnes Roger Coulon is outstanding for its complexity, its finesse and its length.
Fruit of the 1998 and 1999 vintages, it is a blend of 20% Pinot Noir and 80% Chardonnay, all grown on the magnificent Premier Cru hillsides of a parcel known as Les Champs de Vallier.
Its aromas are smoothed by malolactic fermentation and it is lightly dosed at around 5g/L before being cellar aged for 13 years.
Presentation of Isabelle et Eric Coulon
Les Coteaux de Vallier is the product of exceptional winemaking methods used since the creation of this cuvee almost a century ago. Chardonnay grapes all from the same parcel at Vrigny aged in barrel on lees for 18 months… An intense champagne !
Tasting
By Patrick BorrasRobe
Roger Coulon Champagne's Les Coteaux de Vallier cuvée is straw-yellow in color, with light tile and orange highlights. The bubbles are very discreet, light and sparse.
Nose
On the nose, we find typical Chardonnay notes, with brioche and slightly buttery aromas, enriched by a hint of vanilla. However, the nose remains very fresh and mineral.
Palate
On the palate, Les Coteaux de Vallier offers a powerful attack, enhanced by a beautiful freshness and balance. Its fruity aromas blend perfectly with brioche and vanilla notes.
Service
This is a full-bodied, accomplished champagne to accompany a meal, especially certain white meats (poularde, veal). Serve at a temperature of 10°C.
Characteristics
Terroirs
Grape varieties
Pinot Noir (20%)Chardonnay (80%)
Winemaking
Couleur:
Non vintage
Malolactic Fermentation :
Undergone
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
11°C
Tasting window
20152019
(Best)2027
Starred tables
Odette (Singapour) Christophe Bacquié (Le Castellet) Alexandre Mazzia (Marseille) L’Ousteau de Beaumanière (Les Baux-de-Provence) La Peca (Italie) Agli Amici 1987 (Italie) Les Crayères (Reims) Le Clarence (Paris) Patrick Jeffroy (Carantec) Zen Restaurant (Singapour) Table (Paris) La Butte (Plouider) L'Epuisette (Marseille) The Ledbury (Londres)Roger Coulon Les Coteaux de Vallier : good to know
| 🍾 Format | Bottle |
|---|---|
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Pinot noir, Chardonnay |
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