Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

Secure payment

By Visa, MasterCard and Bank transfer

Gift message

Leave a little message in your package

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (50%)Chardonnay (50%)

  • Terroirs

    Montagne de ReimsCôte des blancs

  • scale of crus

    Grand cru

Winemaking

  • Couleur:

  • Vintage:

    2006

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruityToastedPastryFresh

  • Pairings

    Excellent as an aperitif but can also acommpany an entire meal

  • Serving température

    11°C

  • Tasting window

    Tasting window20172024
    (Best)
    2041

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Opinion of thewine guides

4.4 / 5(5 comments)
17 / 20
Revue du Vin de France
19 / 20
Bettane & Desseauve
18.5 / 20
Gault & Millau
Mention
Hachette
96 / 100
Tyson Stelzer

Pol Roger Sir Winston Churchill 2006 : good to know

📦 PackagingChampagne in a gift box
🍾 FormatBottle
📍 TerroirsMontagne de reimsCote des blancs
📏 ScaleGrand cru
↕️ DosageChampagne brut
⏳ Wine ageingChampagne vinified in vats
🔎 Malolactic fermentationUndergone
🎨 ColourWhite champagne
⭐ VintageVintage 2006
🍇 CépagePinot noirChardonnay
❤️ SelectionVintage champagne