Plus de Bulles no longer offers the vintages of this brand, however we offer the largest selection of champagne web with 923 wines available.
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All our champagnes are stored at controlled temperature
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Description
A tense, fine and remarkably balanced cuvéeCharacteristics
Terroirs
Grape varieties
Chardonnay (55%)Pinot Noir (45%)
Terroirs
Montagne de ReimsBouzy
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2008
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FloralFruityToastedFresh
Pairings
Can accompany a whole meal
Serving température
10°C
Tasting window
20182024
(Best)2034
Starred tables
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
More
Arpège - Alain Passard (Paris) Le Cinq (Paris) L’Assiette Champenoise (Reims) L’Ambroisie (Paris) Les Crayères (Reims) Yam T’Cha (Paris) Antoine (Paris) Le Laurent (Paris) 
Pierre Paillard La Grande Récolte 2008 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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