Philipponnat
Mareuil-sur-Aÿ 2008 | Bottle 75cl
Cuvée Mareuil-sur-Aÿ 2008 from Philipponnat is a Blanc de Noirs champagne made from the house's best plots of land on the Premier Cru terroir of Mareuil-sur-Aÿ. It is a powerful, expressive wine.
This cuvee is elaborated in an extremely confidential way, we are forced to limit its sale to 2 copies per customer every 30 days.
All our champagnes are stored at controlled temperature
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Description
Cuvée Mareuil-sur-Aÿ 2008 from Philipponnat is a Blanc de Noirs champagne made from the house's best plots of land on the Premier Cru terroir of Mareuil-sur-Aÿ. It is a powerful, expressive wine.
A small half of the wines are fermented in wood (44%) and the other half in stainless steel tanks. This delicate balance ensures a perfect balance between freshness and vinosity.
Cuvée Mareuil-sur-Aÿ 2008 Philipponnat has a brilliant gold color, studded with fine, creamy bubbles.
On the nose, it's a very fruity champagne, with hints of red fruit and citrus. On the second nose, brioche notes stand out.
The palate is rich, full and greedy, with beautiful notes of citrus and green apple.
The finish lasts for long seconds, with a deliciously spicy touch.
Characteristics
Terroirs
Grape varieties
Pinot Noir (100%)
Terroirs
Vallée de la MarneMareuil-sur-Ay
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2008
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityPastryPowerful
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20182023
(Best)2035
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Mareuil-sur-Aÿ 2008 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de noirs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Pinot noir |
| ❤️ Selection | Vintage champagne |
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