Philipponnat
Cuvée 1522 Premier Cru Rosé 2009 | Bottle 75cl - Presentation pack
Cuvée 1522 Rosé 2009 from Philipponnat is a champagne with an immense aromatic palette. It's a champagne that's a superb match for white meats or shellfish.
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
By Visa, MasterCard and Bank transfer
Leave a little message in your package
Description
Cuvée 1522 Rosé 2009 from Philipponnat is a champagne with an immense aromatic palette. It's a champagne that's a superb match for white meats or shellfish.
It's a cuvée built around the terroir of Aÿ, the village where the Philipponnat family took root in 1522.
The blend is based on 1522 white, to which is added 9% red Pinot Noir from Clos des Goisses.
2009 was a year of contrasting climatic conditions, with a harsh winter and a stormy spring. Fortunately, 5 weeks of warm, dry weather produced grapes of exceptional quality.
Cuvée 1522 Rosé 2009 Philipponnat blends 72% Pinot Noir from the famous Le Léon plot in Aÿ, and 28% Chardonnay from the in-house vineyards at Mareuil-sur-Aÿ.
The wines are partially vinified in oak barrels to give them a beautiful patina. The champagne is measured in Extra Brut (4.25g/L) to retain that characteristic acidic touch.
Cuvée 1522 Rosé 2009 has a pale pink color with sparkling highlights.
On the nose, this champagne reveals notes of wild strawberries and a hint of candied citrus fruit.
On the palate, this is an intense, fruity cuvée, with the citrus notes discovered on the nose. The finish is spicy, with hints of Espelette pepper. 2009 is definitely a wonderful year for 1522 Rosé.
Characteristics
Terroirs
Grape varieties
Pinot Noir (72%)Chardonnay (28%)
Terroirs
Côte des blancsVallée de la MarneLe Mesnil-sur-OgerMareuil-sur-Ay
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2009
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruitySpicy
Pairings
Serve with characterful dishes or dessert
Serving température
10°C
Tasting window
20202025
(Best)2034
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Cuvée 1522 Premier Cru Rosé 2009 : good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| 📍 Terroirs | Cote des blancs, Vallée de la marne |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | Rosé champagne |
| ⭐ Vintage | Vintage 2009 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
Filter