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Philipponnat
Cuvée 1522 Premier Cru Rosé 2007 | Bottle 75cl - Presentation pack
On the palate, this is a refined, delicate cuvée. Fruity notes of peach, strawberries in syrup, and a hint of cream. The finish is full and fresh, typical of the vintage.
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Description
Cuvée 1522 Rosé Premier Cru 2007 symbolizes the very best of Philipponnat's savoir-faire. This champagne pays tribute to the year 1522, when the Philipponnat family settled in the village of Aÿ. This terroir is of course the main component of the blend, with 70% Pinot Noir from the Léon d'Ay vineyard and 30% Chardonnay from Mesnil/Oger, plus 8% red Pinot Noir from the house's Mareuil-sur-Ay vineyard.This cuvée is partially vinified in wood without malolactic fermentation, which preserves complexity and freshness.
The rosé color is obtained by adding Pinot Noir. The dosage is very low, around 4.25 g/l.
The first nose reveals an expressive, open Champagne, with gourmet notes of red and black fruit. On the second nose, a spicier touch evokes Espelette pepper, with hints of Kirsch brandy and stone fruit aromas.
On the palate, this is a refined, delicate cuvée. Fruity notes of peach, strawberries in syrup, and a hint of cream. The finish is full and fresh, typical of the vintage.
A perfect accompaniment to lamb, it can also be served with strawberries for dessert.
Characteristics
Terroirs
Grape varieties
Chardonnay (70%)Pinot Noir (30%)
Terroirs
Côte des blancsVallée de la MarneLe Mesnil-sur-OgerMareuil-sur-AyAÿ
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2007
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruitySpicyFresh
Pairings
Serve with characterful dishes or dessert
Serving température
10°C
Tasting window
20162021
(Best)2030
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) 
Philipponnat Cuvée 1522 Premier Cru Rosé 2007 : good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| 📍 Terroirs | Cote des blancs, Vallée de la marne |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | Rosé champagne |
| ⭐ Vintage | Vintage 2007 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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