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    Philipponnat Champagne - Les Cintres 2006 - Bottle 75cl - Wooden case
      Philipponnat Champagne - Les Cintres 2006 - Bottle 75cl - Wooden case

      Philipponnat

      Les Cintres 2006 | Bottle 75cl - Wooden case

      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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      Description

      An extraordinary aromatic character that will go perfectly with a lobster

      Characteristics

      Terroirs

      • Grape varieties

        Pinot Noir (70%)Chardonnay (30%)

      • Terroirs

        Vallée de la MarneMareuil-sur-Ay

      • scale of crus

        Premier cru

      Winemaking

      • Couleur:

      • Vintage:

        2006

      • Oak aged

        Oak aged

      • Malolactic Fermentation :

        Not undergone

      • Dosage:

        Extra brut (between 0 and 6 gr/l)

      Tasting

      • Aromas

        FruityWoodedFresh

      • Pairings

        Excellent as an aperitif but can also acommpany an entire meal

      • Serving température

        10°C

      • Tasting window

        Tasting window20152021
        (Best)
        2034

      Starred tables

      Champagnes from this producer are available in the following restaurants:
      Paul Bocuse (Collonges-au-Mont-d'Or) Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes)

      Opinion of thewine guides

      4.6 / 5(3 comments)
      18.5 / 20
      Revue du Vin de France
      17 / 20
      Le Point
      18.5 / 20
      Jancis Robinson

      Philipponnat Les Cintres 2006 : good to know

      🍾 FormatBottle
      📦 PackagingChampagne in a wooden case
      📍 TerroirsVallée de la marne
      📏 ScalePremier cru
      ↕️ DosageChampagne extra brut
      ⏳ Wine ageingChampagne vinified in oak barrels
      🔎 Malolactic fermentationNot undergone
      🎨 ColourWhite champagne
      ⭐ VintageVintage 2006
      🍇 CépagePinot noirChardonnay
      ❤️ SelectionVintage champagne