- Limited series
- Limited series
Laurent-Perrier
Grand Siècle I Itération n°24 I Robe Soleil | Bottle 75cl - Presentation pack
Grand Siècle by Laurent-Perrier is a prestige cuvée unlike any other, a unique concept. It's the only prestige cuvée in Champagne based on blending rather than vintage.
This cuvee is elaborated in an extremely confidential way, we are forced to limit its sale to 2 copies per customer every 30 days.
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
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Description
Grand Siècle by Laurent-Perrier is a prestige cuvée unlike any other, a unique concept. It's the only prestige cuvée in Champagne based on blending rather than vintage.
Laurent-Perrier takes the demands of blending one step further, and believes that it is possible to recreate the perfect oenological year, the one that would bring together the ideal balance between its different organoleptic components. 24 iterations of Grand Siècle have been created since its launch in 1959.
Grand Siècle itération N°24 is the blend of a selection of 2007, 2006 and 2004 vintage years selected by Laurent-Perrier from 11 of only 17 Grands Crus in Champagne, chosen for their complementarity. This wine is composed of a majority of Chardonnay (55%), complemented by Pinot Noir (45%), and benefits from 12 years of extended cellar aging.
Grand Siècle itération N°24 by Laurent-Perrier has a sparkling color. The string of bubbles is fine and persistent.
The nose reveals intense notes of fresh citrus, followed by subtle aromas of butter and acacia honey.
This iteration offers a fresh, aromatic attack, with long-lasting citrus notes.
Characteristics
Terroirs
Grape varieties
Chardonnay (55%)Pinot Noir (45%)
Terroirs
Montagne de ReimsCôte des blancsAvizeCramantOgerChouillyLe Mesnil-sur-OgerVerzenayBouzyAmbonnayMailly-ChampagneVerzyTours-sur-Marne
scale of crus
Grand cru
Winemaking
Couleur:
Non vintage
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruityPastryFresh
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
11°C
Tasting window
20212025
(Best)2034
Starred tables
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
More
Laurent-Perrier Grand Siècle I Itération n°24 I Robe Soleil : good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| 📍 Terroirs | Montagne de reims, Cote des blancs, Avize, Cramant |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Non vintage champagne |
| 🍇 Cépage | Pinot noir, Chardonnay |
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